Carbon Steel Frying Pan

Experience the high-heat performance of carbon steel with this versatile frying pan collection, designed to deliver deeper searing, crisp edges, and rich caramelized flavor. Pre-seasoned and ready to use, these pans let you start cooking immediately while continuing to build a naturally seasoned cooking surface over time.

Carbon steel provides many of the performance benefits associated with cast iron while being easier to lift, tilt, and maneuver at the stove. Its seasonable cooking surface develops natural food release without relying on a traditional synthetic nonstick coating.

Available in 9.5" and 11" sizes, the pans provide options for everyday meals for one or two as well as larger proteins and family portions. They are suitable for steak, eggs, vegetables, fish, potatoes, stir-fries, and other high-heat recipes.

Compatible with gas, electric, ceramic, and induction cooktops as well as grills and ovens, these carbon steel pans are built for versatile cooking. A lifetime warranty provides additional confidence in their long-term durability.

Key Features

• Pre-seasoned for easy cooking
• Carbon steel construction for high-heat cooking
• Designed for deeper searing and caramelized flavor
• Natural food release develops with seasoning
• No traditional synthetic nonstick coating
• Free from PFAS, PTFE, and PFOA coatings
• Lighter and easier to maneuver than traditional cast iron
• Compatible with gas, electric, ceramic, and induction cooktops
• Suitable for grills and ovens
• Oven safe up to 500°F / 260°C
• Lifetime warranty

What's Included

• 1 × 9.5" Carbon Steel Frying Pan
• 1 × 11" Carbon Steel Frying Pan

Ideal For

• Steak and High-Heat Searing
• Eggs
• Vegetables
• Fish
• Potatoes
• Stir-Fries
• Everyday Meals and Family Portions

Care & Maintenance

Carbon steel performs best with regular seasoning and proper care. Cook with oil or fat to help build the seasoning, avoid soaking the pans, and never place them in the dishwasher. Dry completely after washing and apply a thin layer of oil before storage. Avoid acidic foods until the seasoning is well developed. If rust appears, scrub the affected area, dry thoroughly, apply oil, and re-season.