Build natural cooking performance over time with the Alva Forest Carbon Steel Frying Pan. Its uncoated carbon steel body responds quickly to temperature changes and handles the high heat needed for searing, browning, frying, and everyday stovetop cooking.
Available in three practical sizes and a two-pan set, the Forest collection pairs a lighter carbon steel body with a comfortable wood handle. With regular seasoning, the cooking surface develops a protective patina and increasingly natural food release without a synthetic nonstick coating.
Key Features
Responsive high-heat cooking: Carbon steel heats quickly for flavorful browning and crisp edges.
Improves with use: Regular seasoning develops a protective patina and better food release.
No synthetic nonstick coating: The cooking surface is uncoated carbon steel.
Wood handle: Adds a comfortable, distinctive grip for stovetop cooking.
Multiple size options: Choose an individual pan or the 8-inch and 11-inch set.
Size Options
8-inch: 1.4 lbs.; 16.3" L × 8.5" W × 2.9" H
9.5-inch: 1.8 lbs.; 17.7" L × 9.8" W × 3.1" H
11-inch: 2.3 lbs.; 19.3" L × 11.5" W × 3.3" H
2-piece set: Includes the 8-inch and 11-inch pans
Materials & Compatibility
Feature
Details
Body Material
Carbon steel
Cooking Surface
Uncoated carbon steel that develops natural seasoning
Coating
No synthetic nonstick coating
Made Without
PFAS, PTFE, PFOA, lead, and cadmium
Cooktop Compatibility
Gas, electric, ceramic, halogen, and induction
Oven Safe
No, due to the wood handle
Recommended Utensils
Silicone, nylon, wood, or metal
Seasoning
Required for surface protection and improved food release
Care Instructions
Cook with a small amount of oil or fat to build seasoning.
Avoid prolonged cooking with tomato, citrus, wine, and other acidic ingredients.
Do not soak or place the pan in the dishwasher.
Dry completely after washing and apply a very thin layer of oil.
Darkening, color variation, and patina are normal signs of a developing surface.
If rust appears, scrub the affected area, dry, oil, and re-season.
