Carbon Steel Wok, 12"

Bring fast, responsive high-heat cooking to your home kitchen with this 12" Carbon Steel Wok. Designed with a flat bottom for stability on standard home stovetops, it works with gas, electric, ceramic, and induction cooktops while maintaining the classic wok-style shape needed for tossing and stir-frying.

The 2mm carbon steel construction responds quickly to changes in heat, making it ideal for stir-fries, fried rice, noodles, vegetables, proteins, and flavorful one-pan meals. Its 12" cooking surface provides enough room to prepare meals for approximately 2–4 people without unnecessarily crowding the pan.

Pre-seasoned and ready to use, the wok lets you get started without a lengthy initial break-in process. Unlike cookware with synthetic nonstick coatings, carbon steel develops its own naturally seasoned cooking surface over time as you cook with it.

Made without PTFE, PFAS, or PFOA coatings, this wok keeps the cooking surface simple: carbon steel, heat, oil, and seasoning. With proper care, the seasoning continues to develop and improve with regular use.

Key Features

• Flat bottom for stable use on home stovetops
• Compatible with gas, electric, ceramic, and induction cooktops
• 2mm carbon steel construction for rapid heat response
• Pre-seasoned and ready for cooking
• 12" cooking surface
• Ideal capacity for stir-fry meals for 2–4 people
• Wok-style shape for tossing and high-heat cooking
• Natural nonstick properties develop with seasoning over time
• No synthetic nonstick coating
• Made without PTFE, PFAS, or PFOA coatings

Ideal For

• Stir-Fry
• Fried Rice
• Noodles
• Vegetables
• Proteins
• High-Heat Cooking
• One-Pan Meals

Care & Maintenance

Cook with a small amount of oil or fat to help build and maintain the seasoning. Avoid soaking the wok and never place it in the dishwasher. After hand washing, dry it completely and apply a very thin layer of oil before storage. Avoid acidic sauces until the seasoning is well developed. If rust appears, scrub the affected area, dry thoroughly, apply oil, and re-season as needed.