Ceramic Nonstick 9-Piece Set

Build a versatile everyday kitchen with this essential 9-piece ceramic nonstick cookware set, bringing together practical frying pans, a saucepan, a stock pot, a sauté pan, and matching lids for a wide range of everyday meals.

The ceramic nonstick cooking surface is independently lab-tested and verified free of PFAS, PTFE, and PFOA by TÜV Rheinland, an independent third-party laboratory. The smooth surface provides easy food release and helps make cleanup faster and simpler.

Designed for everyday cooking, the set is compatible with gas, electric, ceramic, and induction stovetops. Its aluminum core with stainless steel base plate provides a durable cooking foundation, while the 4.5mm body construction supports consistent cooking performance.

From eggs and pancakes to sauces, pasta, vegetables, and weeknight one-pan meals, this cookware collection provides versatile pieces for everyday kitchen tasks. The European-inspired design comes from a Belgian cookware brand with heritage dating back to 1949.

Key Features

• Essential 9-piece ceramic nonstick cookware set
• Independently lab-tested ceramic nonstick surface
• Verified free of PFAS, PTFE, and PFOA by TÜV Rheinland
• Easy food release and fast cleanup
• Compatible with gas, electric, ceramic, and induction stovetops
• 4.5mm body construction
• Aluminum core with stainless steel base plate
• Oven safe up to 400°F
• Ideal for everyday cooking and weeknight meals
• European-inspired design from a Belgian cookware brand
• Cookware heritage dating back to 1949

What's Included

• 8" Frying Pan
• 11" Frying Pan with Lid
• 2-Quart Saucepan with Lid
• 4.5-Quart Stock Pot with Lid
• 4-Quart Sauté Pan with Lid

Ideal For

• Eggs and Pancakes
• Chicken and Fish
• Sauces and Simmering
• Pasta and Soups
• Vegetables
• One-Pan Meals
• Everyday Weeknight Cooking

Care & Maintenance

Cook on low to medium heat and avoid high temperatures that can wear ceramic nonstick coatings faster. Use silicone, nylon, or wooden utensils and avoid metal utensils, abrasive cleaners, and aerosol cooking sprays. Allow the cookware to cool before washing, then hand wash with a soft sponge and avoid abrasive pads or harsh cleaners.