Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt

This professional-grade enameled cast iron cocotte with a steamer basket combines excellent heat retention with versatile cooking performance, making it a dependable addition to the kitchen and a piece designed to become a treasured family heirloom.

The Dutch oven can be used for braising, simmering, steaming, baking, boiling, and serving. Its cast iron construction provides excellent heat retention, helping create tender stews, soups, braises, and slow-cooked meals with consistent results.

The included steamer basket adds another level of versatility, making it easy to steam vegetables, dumplings, seafood, and eggs or reheat foods while keeping them elevated above the cooking liquid.

Designed to move beautifully from the stovetop or oven to the dining table, this cocotte combines practical cooking performance with an elegant European-inspired design from a Belgian cookware brand with heritage dating back to 1949.

With an oven-safe design up to 500°F / 260°C and compatibility with gas, electric, ceramic, and induction cooktops, this versatile Dutch oven is suited for a wide range of everyday cooking techniques.

Key Features

• Professional-grade enameled cast iron cocotte
• Included steamer basket for added versatility
• Excellent heat retention
• Suitable for braising, simmering, steaming, baking, boiling, and serving
• Ideal for stews, soups, braises, and slow-cooked meals
• Steamer basket suitable for vegetables, dumplings, seafood, eggs, and reheating
• Designed to move from stovetop or oven to the dining table
• Compatible with gas, electric, ceramic, and induction cooktops
• Oven safe up to 500°F / 260°C
• European-inspired design from a Belgian cookware brand
• Cookware heritage dating back to 1949

What's Included

• 1 × 2.5-Quart Enameled Cast Iron Dutch Oven
• 1 × Steamer Basket
• 1 × Cast Iron Lid

Ideal For

• Bread
• Pasta
• Braises and Stews
• Soups
• Steamed Vegetables
• Dumplings and Seafood
• Slow Cooking

Care & Maintenance

Allow the Dutch oven to cool before washing. Hand wash with warm water, mild soap, and a soft sponge, and avoid sudden temperature changes. Never place a hot Dutch oven under cold water. Dry thoroughly before storing and avoid abrasive cleaners that may damage the surface. Use moderate heat for simmering and slow cooking. Clean the steamer basket separately and dry it fully before storage.