Enameled Cast Iron Grill Pan, 11"

This professional-grade cast iron grill pan delivers authentic grill marks and rich, smoky flavor right on your stovetop. Designed for indoor grilling, searing, and everyday cooking, its excellent heat retention helps provide consistent browning and cooking performance.

Raised grill ridges create distinctive grill marks while lifting food above excess juices, making the pan ideal for steak, chicken, burgers, fish, vegetables, sandwiches, shrimp, and other favorite grilled foods.

The 11" round design provides a practical cooking surface for everyday meals, while the enameled cast iron construction offers dependable heat retention and versatility. Use it on gas, electric, ceramic, or induction cooktops and move it from stovetop to oven when finishing dishes.

With its European-inspired design from a Belgian cookware brand with heritage dating back to 1949, this grill pan combines indoor grilling performance with a refined, durable design.

Key Features

• Professional-grade enameled cast iron grill pan
• 11" round cooking surface
• Raised grill ridges for authentic grill marks
• Ridges help lift food above excess juices
• Excellent heat retention for browning and searing
• Ideal for steak, chicken, burgers, fish, vegetables, sandwiches, and shrimp
• Suitable for indoor grilling and everyday stovetop cooking
• Compatible with gas, electric, ceramic, and induction cooktops
• Oven safe up to 500°F / 260°C
• European-inspired design from a Belgian cookware brand
• Cookware heritage dating back to 1949

What's Included

• 1 × 11" Enameled Cast Iron Grill Pan

Ideal For

• Steak and Searing
• Chicken and Burgers
• Fish and Shrimp
• Grilled Vegetables
• Sandwiches
• Indoor Grilling
• Quick Weeknight Meals

Care & Maintenance

Preheat gradually and use medium to medium-high heat for most grilling. Allow food to sear before turning to help develop grill marks. Let the pan cool before washing, then hand wash with warm water and mild dish soap. Use a soft brush or sponge to clean between the ridges, dry thoroughly before storing, and avoid sudden temperature changes or placing a hot pan under cold water.